America's Test Kitchen From Cook's Illustrated S1 · EP3
Great Roast Chicken
6.9 · 2001 · Documentary · ~25m
Should you roast in a hot oven or a moderate oven? How do you get crisp skin and moist, tender breast meat? We answer these questions and more. Recipes: Easy Roast Chicken Tasting Lab: Kosher Bird Wins Chicken Tasting Science Desk: What is the Difference between White and Dark Meat?
