America's Test Kitchen From Cook's Illustrated S4 · EP18
French Food in a Flash
6.9 · 2001 · Documentary · ~25m
We bring two classics into the home kitchen for great results in a fraction of the time. Recipes: Simplified Cassoulet with Pork and Kielbasa; 30-Minute Tarte Tatin Tasting Lab: Diced Canned Tomatoes
