America's Test Kitchen From Cook's Illustrated S5 · EP20
Bistro Classics
6.9 · 2001 · Documentary · ~25m
Who doesn't like bistro food? It offers the panache of fine French cooking but in a casual setting. The dishes are rustic, hearty, and satisfying. Recipes - Baked Goat Cheese Salad - French Onion Soup Equipment Corner - Santoku knives Tasting Lab - Goat cheese
