America's Test Kitchen From Cook's Illustrated S6 · EP13
Seafood Classics
6.9 · 2001 · Documentary · ~25m
Impressive dishes for company, easy enough to serve on a weeknight. Recipes: Fish Meuniere with Browned Butter and Lemon; Pan-Seared Scallops with Winted Spinach, Watercress, and Orange Salad Tasting Lab: Butter Alternatives
