The season's first challenge finds the contestants slicing halibut into thin 6 ounce fillets. One member of each team must serve as a maitre d' during the dining service, and one contestant will be eliminated at the shows conclusion.
The season's first challenge finds the contestants slicing halibut into thin 6 ounce fillets. One member of each team must serve as a maitre d' during the dining service, and one contestant will be eliminated at the shows conclusion.
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