Barbecue potato chip-crusted salmon; pickle-brined pork chops with sweet and spicy peppers; a showdown between cherries jubilee French toast and Cafe de la Olla French toast; cookbook author Candice Kumai makes truffles with dates.
Barbecue potato chip-crusted salmon; pickle-brined pork chops with sweet and spicy peppers; a showdown between cherries jubilee French toast and Cafe de la Olla French toast; cookbook author Candice Kumai makes truffles with dates.
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