America's Test Kitchen From Cook's Illustrated S8 · EP13
French Apple Tart
6.9 · 2001 · Documentary · ~25m
A tart should be easier to prepare than the typical double-crust American pie. But developing a flaky crust sturdy enough to support the fruit is a bit tricky. And getting the apples to caramelize by the time the crust is baked is also a challenge. Recipe: Apple Galette Equipment: Bakeware Basics Science: Flour Types
