America's Test Kitchen From Cook's Illustrated S8 · EP8
Asian Take-Out at Home
6.9 · 2001 · Documentary · ~25m
We develop a Thai-style chicken soup that uses supermarket ingredients without sacrificing authentic flavors, and we make a vegetarian stir-fry so hearty even carnivores will be satisfied. Recipe: Stir-Fried Portobellos with Ginger-Oyster Sauce, Thai Chicken Soup Equipment: Ladles Taste test: Soy Sauce
